Crispy Bean Tostadas with Smashed Avocado and Jicama-Cilantro Slaw
Any tostada fans out there? If you love tacos, you’ll love tostadas. Tostadas are basically flat tacos with a crispy tortilla base. They’re a little messy to eat—don’t order them on a first date—but...
View ArticlePimento Cheese
I love pimento cheese. There, I said it. If you’re not from the South, you might be wondering, “What is pimento cheese?” Pimento cheese is a classic Southern cheddar cheese and pimento pepper dip....
View ArticleRatatouille
It’s ratatouille season! Ratatouille is a classic end-of-summer French stew that’s fun to say (rat-tuh-TOO-ee) and fun to make. It’s packed with fresh produce: tomatoes, eggplant, zucchini and yellow...
View ArticleZa’atar Spice Blend
I’m having a moment with za’atar, a classic Middle Eastern seasoning. Za’atar is a unique blend of herbal, earthy, savory, tangy and salty flavors. Za’atar has been enjoyed for centuries on the other...
View ArticleHealthy Pumpkin Muffins
We caught our first cool fall breeze this week. Do you know what that means? It’s pumpkin muffin time. I snapped some new photos of my favorite pumpkin muffin recipe as I satisfied my pumpkin craving....
View ArticlePumpkin Spice Blend
Would you believe that most of the “pumpkin” flavor in pumpkin spice comes from the spice? It’s true. Pumpkin on its own can be a little ho-hum. It needs some warming spices to meet its true...
View ArticleRoasted Butternut Squash Soup
Let’s cozy up with a bowl of warm, creamy butternut squash soup. Butternut squash and cool weather go together like they were made for each other—which, really, they were. I was so happy to find...
View ArticleSpicy Red Pepper & Feta Dip
It’s football season, and I’m here for it. I mean, I’m here for the party snacks. Someone please invite me to your watch party and I’ll bring this spicy red pepper and feta dip. I don’t care who’s...
View ArticleHoney Mustard Brussels Sprout Slaw
If you haven’t made this Brussels sprout slaw yet, you’ve been missing out! There’s a good chance you’ve missed this recipe, since it’s been hiding in the archives under some not-so-appetizing photos....
View ArticleThe Best Guacamole
Here is my fool-proof, authentic guacamole recipe. It’s creamy, fresh and completely irresistible. I’m sharing it with you today because my friends keep asking for it! You’ll only need six basic...
View ArticleGaby’s Pasta with Peas and Pesto
Bookmark this simple pasta dish with peas and pesto! It is perfect for busy weeknights and you’ll be glad to have it. I’m so glad to have found this recipe in Gaby Dalkin’s latest book, Take It Easy....
View ArticleChipotle Salsa
Brighten your day with this chipotle salsa recipe! Make it for an afternoon snack with tortilla chips, or serve it alongside your favorite Mexican recipes. This chipotle salsa is a little smoky,...
View ArticleRoasted Red Pepper and Tomato Soup
This roasted red pepper and tomato soup is more than just a recipe—it’s a celebration of the end of the summer heat. It’s the option in between gazpacho and creamy tomato soup. As the temperature...
View ArticleChimichurri Chickpeas
These chimichurri chickpeas are bold, hearty and zippy. This simple dish features tender chickpeas, crumbled feta cheese, and homemade chimichurri sauce. It’s ready in about fifteen minutes....
View ArticlePumpkin Mac and Cheese
This creamy pumpkin mac and cheese recipe comes together in one pot. It’s really quite easy to make. You don’t even drain the pasta cooking water. Thanks to the pumpkin, this dish is extra creamy,...
View ArticleSeasonal Spinach Salad
Make this spinach salad recipe to serve with your favorite main dishes! This fresh spinach salad features seasonal fruit, creamy goat cheese, toasted pecans, just enough red onion, and the perfect...
View ArticleRanch Water Cocktail
Have you tried a ranch water cocktail? If not, let me introduce you! Essentially a tall tequila soda with extra lime, the ranch water is more than the sum of its parts. If you use a great tequila and...
View ArticleRoasted Carrots with Farro, Chickpeas & Herbed Crème Fraîche
Can we talk about how beautiful those rainbow carrots are?! You are looking good today, carrots. This stunning roasted carrot dish features warm whole grains, protein-rich chickpeas, spiced pepitas...
View ArticlePotatoes au Gratin (Gratin Dauphinois)
If there were ever a creamy potato dish worth making, it is this one. It’s similar to scalloped potatoes, but better, in my opinion. It comes together simply and beautifully, with no roux required....
View ArticleLemon Vinaigrette
Homemade lemon vinaigrette is one of the most versatile salad dressings! Today, I’m sharing my go-to lemon dressing recipe for all of your salad needs. It’s light and lively, and goes with nearly any...
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